Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Italian Sausage & Spinach Soup
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- #57896
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package sweet Italian sausage
1 can (64 ounce size) chicken broth
1 small onion, chopped
1 large can chopped tomatoes
1 cup white rice
1 1/2 cup baby spinach
directions
Remove sausage from casing and saute with onions over medium-high heat until cooked. Break the sausage apart as it cooks.
Add chicken broth and heat until almost boiling. Add tomatoes and rice. Reduce heat, cover, and simmer until rice is cooked, about 20 minutes.
Add spinach and cook until spinach takes on a vibrant green color. Serve immediately. Garnish with cheese and serve with crusty bread.
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nutrition data
661 calories, 39 grams fat, 45 grams carbohydrates, 30 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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