Hot Dogs In A Blanket

Make sure the dough is evenly flattened so it bakes evenly.

Place the dogs seam side down on the baking sheet to prevent them from opening while baking.

Avoid overcrowding the baking sheet so they brown evenly.

Brush the dough with melted butter or an egg wash before baking for a golden crust.

Serve hot for the best results.

Try different types of hot dogs, like beef, turkey, or chicken.

For a spicier version, use hot links or add a dash of hot sauce inside each wrap.

If using crescent dough, make sure to seal the edges well to contain the hot dog.

Offer a variety of dipping sauces for guests to choose from.

Enjoy these as a fun snack, party appetizer, or a kid-friendly meal.

Can I use a different type of dough for this recipe?

Yes, you can use crescent roll dough or puff pastry as an alternative to biscuit dough.

Can I add cheese to this recipe?

Yes, you can add a small slice of cheese inside each biscuit before wrapping the hot dog.

How can I tell when they are fully cooked?

The hot dogs in a blanket are done when the dough is golden brown and cooked.

Can I make these in advance?

You can assemble them in advance and refrigerate for up to 8 hours, then bake just before serving.

How should I store and reheat leftovers?

Store leftovers in the refrigerator for up to 1 day and reheat in the oven or microwave.

Can I make mini versions of these for appetizers?

Yes, use lil smokies or cut regular hot dogs into smaller pieces and use less dough per piece.

What can I serve with Hot Dogs in a Blanket?

Serve with dipping sauces like ketchup, mustard, or barbecue sauce.

Can I add seasonings to the dough?

Yes, sprinkle seasonings like garlic powder, sesame seeds, or poppy seeds on the dough before baking.