Chili-Cheese Bites

print recipe
email recipe
save recipe
add photo
add review
#97318

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (11 ounce size) refrigerated plain breadstick dough
1/3 cup butter or margarine, melted
1/3 cup grated Parmesan cheese
1 1/2 teaspoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic salt
1/2 cup shredded cheddar cheese

directions

Heat oven to 375 degrees F.

Line a 15x12-inch cookie sheet with alumnimum foil.

Unroll the breadstick dough onto the foil-lined pan. Cut dough into small squares, about 1-inch each, using a pizza cutter or knife; being careful not to cut through foil. Separate squares about 1/4-inch apart.

Combine the butter, Parmesan cheese, chili powder, red pepper and garlic salt in a small bowl. Spoon about 1/2 teaspoon of the Parmesan mixture over each square using the back of the spoon to spread the mixture evenly. Sprinkle squares with cheddar cheese.

Bake for 13 to 15 minutes or until bottoms are golden brown and crusty. Cool slightly on cookie sheet on a wire rack; serve warm.