This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pesto Pinwheels
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- #24889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (11 ounce size) refrigerated breadstick dough
1/4 cup prepared pesto sauce
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1/2 teaspoon cracked black pepper
directions
Heat oven to 375 degrees F.
Unroll breadstick dough and separate into strips. Brush each strip pesto sauce and sprinkle with shredded mozzarella cheese. Roll strips into pinwheels. Brush with olive oil and sprinkle with cracked black pepper.
Arrange pinwheels on ungreased baking sheet, bake 12 minutes or until golden brown.
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Nutritional data has not been calculated yet.
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