The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stuffed Crescent Rolls
- add review
- #74449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound sausage meat
3/4 pound lean ground beef
1 onion, chopped
2 slices bread (make small crumbs)
1 egg
1/3 cup water
2 tablespoons prepared mustard
chopped parsley, if desired
1/2 teaspoon salt
1 dash black pepper
1 dash thyme
melted butter
1 clove garlic, minced
3 cans (8 ct size) refrigerated crescent roll dough
directions
Cook sausage in skillet, breaking up meat with fork. Add beef and onion and cook, stirring with fork, until light browned. Remove from heat and cool.
Cut up bread into small size crumbs. When meat mixture is cool, put into bowl and add all other ingredients, except melted butter and garlic. Mix well.
Put mixture into each crescent roll, about a tablespoon full, or more if you want them well stuffed but not too much so that the mixture will seep out. Roll crescent rolls, taking sides and pulling them up over top to make sure mixture stays in. Mince garlic into melted butter, and brush over the rolls.
Put in a 325 degrees F oven until rolls are golden brown. Serve immediately.
added by
faizia
nutrition data
218 calories, 15 grams fat, 13 grams carbohydrates, 7 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more savory pastries recipes
reviews & comments