Stuffed Crescent Rolls

Cook sausage in skillet, breaking up meat with fork. Add beef and onion and cook, stirring with fork, until light browned. Remove from heat and cool.

Cut up bread into small size crumbs. When meat mixture is cool, put into bowl and add all other ingredients, except melted butter and garlic. Mix well.

Put mixture into each crescent roll, about a tablespoon full, or more if you want them well stuffed but not too much so that the mixture will seep out. Roll crescent rolls, taking sides and pulling them up over top to make sure mixture stays in. Mince garlic into melted butter, and brush over the rolls.

Put in a 325 degrees F oven until rolls are golden brown. Serve immediately.