In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Wasabi-Ginger Edamame Dip
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Whoa, flavor alert. Think Asian-style hummus, with edamame instead of chickpeas and bold flavors like ginger and wasabi in place of cumin.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups shelled edamame beans, cooked, drained, and cooled
1 tablespoon minced fresh ginger
1 clove garlic, peeled and chopped
2 teaspoons wasabi powder
1/4 cup lemon juice
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon red chili paste
6 tablespoons olive oil
directions
Combine all the ingredients in a food processor or heavy-duty blender. Process until the mixture forms a rough paste, scraping down the sides of the bowl as needed.
Transfer the dip to a serving bowl, cover, and chill until ready to serve (or at least 20 minutes).
Serve the dip with chips, crackers, or toasted bread rounds.
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