If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Appetizer Ring Mold
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- #120277
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
HAM SPREAD
1 pound ground cooked ham
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
1 dash Tabasco sauce
COTTAGE CHEESE SPREAD
1 1/2 pound cottage cheese, well drained (small curd)
1 teaspoon dry sage
1 tablespoon grated onion
3/4 teaspoon salt
2 tablespoons chopped parsley
SHRIMP SPREAD
1 1/2 pound shelled, cooked shrimp
OR
3 cans (7.5 ounce size) shrimp, drained
3 tablespoons lemon juice
3 tablespoons grated onion
1/2 teaspoon curry powder
3/4 cup mayonnaise
1/2 teaspoon salt
directions
Combine all ingredients for Ham Spread. Mix well and chill.
Combine ingredients for Cottage Cheese Spread. Mix well.
Grind shrimp in food chopper. Add other ingredients and blend.
To prepare 9-inch ring mold, cut a square of cheesecloth that will overlap the mold. Moisten it and lay loosely in mold (If desired, aluminum foil could be used to line the mold. Be sure that edges extend beyond the mold).
Pack fillings carefully into mold, using a spatula and alternating the fillings so that there will be six sections in all, two each of the three fillings. Cover mold with plastic wrap and chill overnight or for several hours in the refrigerator.
To serve, turn out on a large flat platter and garnish with parsley and olives. Provide plenty of crisp crackers and spreaders.
added by
bluecheesebaby
nutrition data
Nutritional data has not been calculated yet.
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