Warm Venison And Cheese Dip
ready in: 30-60 minutes
serves/makes: 4 cups
recipe id: 100664
photo by: Jade
Click image to view | add your own photo
1 pound ground Venison (burger)
3/4 cup chopped Onion (divided)
3/4 cup chopped Red Bell Peppers (divided)
2 tablespoons vegetable or olive oil
1 pound Mexican-style Processed Cheese (cubed)
1 can (12-14 oz. size) Chili (No beans)
1 bottle (12 ounce size) chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/2 teaspoon pepper (optional)
1/2 cup Shredded Cheddar Cheese (for garnish)
Cook the venison thoroughly in large skillet with the chopped onions and peppers, saving some peppers for garnish. Drain.
Transfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl.Top with the shredded cheddar cheese and remaining peppers and onions.
Serve warm with slices of baguette bread and/or Tostitos Scoops. Great hit at a Super Bowl party!
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like warm venison and cheese dip
Low Fat Zesty Zucchini Dip
Fresh Goat Cheese And Crispy Shallot Dip
Bread Dipping Oil With Balsamic Vinegar And Sun-Dried Tomatoes
Stuffed Baked Potato Dip
Smoky Southwestern Dip
Hot Creamy Sausage Dip
Thick And Creamy Dip
Unstuffed Mushroom Dip
Santa Fe Sunset Dip