The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Warm Venison And Cheese Dip
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- #100664
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground venison (burger)
3/4 cup chopped onion (divided)
3/4 cup chopped red bell peppers (divided)
2 tablespoons vegetable or olive oil
1 pound Mexican-style processed cheese (cubed)
1 can (12-14 ounce size) chili (no beans)
1 bottle (12 ounce size) chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/2 teaspoon pepper (optional)
1/2 cup shredded cheddar cheese (for garnish)
baguette slices
tortilla chips
directions
Cook the venison thoroughly in large skillet with the chopped onions and peppers, saving some peppers for garnish. Drain.
Transfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl. Top with the shredded cheddar cheese and remaining peppers and onions.
Serve warm with slices of baguette bread and/or tortilla chips. Great hit at a Super Bowl party!
added by
Jayda1970
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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