What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

A dipping sauce that is both luxurious and uncomplicated. The truffle oil adds a layer of sophistication to the creamy mayonnaise, making this an ideal pairing for not just fries, but also other fried or grilled foods.

1 cup mayonnaise
1 tablespoon white truffle oil
salt and pepper, if needed
Whisk together the mayonnaise and truffle oil in a small bowl. Season, if needed, with salt and pepper.
Serve the truffle aioli immediately or cover the bowl and refrigerate for up to 24 hours. Whisk the aioli dipping sauce well before serving as it may separate.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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