A dipping sauce that is both luxurious and uncomplicated. The truffle oil adds a layer of sophistication to the creamy mayonnaise, making this an ideal pairing for not just fries, but also other fried or grilled foods.
1 cup mayonnaise
1 tablespoon white truffle oil
salt and pepper, if needed
Whisk together the mayonnaise and truffle oil in a small bowl. Season, if needed, with salt and pepper.
Serve the truffle aioli immediately or cover the bowl and refrigerate for up to 24 hours. Whisk the aioli dipping sauce well before serving as it may separate.
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