Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Train Wreck
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- #1760
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces cream cheese, softened
6 ounces cocktail shrimp, chilled
cocktail sauce, small bottle
1 package Wheat Thin crackers, or others
directions
Place the cream cheese in a block on a chilled plate. Drain and rinse the cocktail shrimp and place on top of the cream cheese. Pour a liberal amount of the cocktail sauce over the cream cheese and shrimp. Use the crackers to chip away at the block.
added by
recipehoarder
nutrition data
117 calories, 10 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
March 25, 2005
This is really a tasty party dip. I have also made this with a can of crabmeat (drained) flaked on the top of the cream cheese block instead of the shrimp. That's even better! Yum!