It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Too Easy Slow Cooker Tamale Dip
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- #91339
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans (15 ounce size) tamales, undrained
1 can (16 ounce size) chili without beans
1 jar (8 ounce size) picante sauce
2 jars (5 ounce size) Old English cheese or Cheez Whiz
1 onion, finely chopped
directions
Remove any wrappings from the tamales. Coarsely chop the tamale fillings and place in the crock pot. Add any liquid from the cans to the crock pot.
Add the chili, picante sauce, cheese, and onion. Stir gently to combine.
Cover the crock pot and cook on low for 1-2 hours or until the dip is heated through. Stir gently then serve with tortilla chips or other dippers.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2013
Want a to die for dip? Then this is it. Served it with tortilla chips and it was gone FAST. A couple of people turned their noses up at it at first but once they tried it they couldn't stop eating it. Good stuff maynard.