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Tomato Basil and Brie Spread
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- #7394
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Combine all ingredients and let sit for 2 hours at room temperature.
Serve with slices of French bread at room temperature so the Brie will spread.
added by
rumeye
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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