Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Basil and Brie Spread
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- #7394
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Combine all ingredients and let sit for 2 hours at room temperature.
Serve with slices of French bread at room temperature so the Brie will spread.
added by
rumeye
nutrition data
Nutritional data has not been calculated yet.
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