The Famous Lipton California Dip

For a smoother dip, let the sour cream (or Greek yogurt) sit at room temperature for about 15 minutes before mixing.

Thoroughly mix the onion soup mix with the sour cream before adding any variations.

Taste the dip after chilling and adjust seasoning if necessary, as chilling can slightly mute the flavors.

For a decorative presentation, garnish the dip with additional ingredients from the variations used (e.g., a sprinkle of crumbled bacon or a few pieces of the chosen seafood).

Serve with a variety of dippers like potato chips, vegetable sticks, pretzels, or bread pieces.

Can I use Greek yogurt instead of sour cream for a healthier option?

You can substitute Greek yogurt for sour cream to create a healthier version of the dip. Greek yogurt offers a similar creamy texture and tanginess, with the added benefit of more protein and less fat. Use plain, unflavored Greek yogurt to closely mimic the original recipe.

Is it possible to make the dip vegan?

To make a vegan version of this dip, you can use a plant-based sour cream alternative available at many grocery stores. For the seafood variation, opt for vegan alternatives like marinated artichoke hearts or hearts of palm as a substitute. Make sure any added ingredients are also vegan-friendly.

How long can I store the dip in the refrigerator?

The dip can be stored in an airtight container in the refrigerator for up to 3-4 days. It's important to stir the dip before serving if it has been sitting, as some separation may occur.

Can I prepare the dip in advance for a party?

Yes, the flavors meld and intensify after chilling in the refrigerator for 1-2 hours. You can prepare it the night before your event, store it in an airtight container, and simply give it a good stir before serving.

What are some other creative additions or variations for the dip?

For additional flavor variations, try adding chopped green onions or chives, a teaspoon of smoked paprika or chipotle powder, finely diced jalapenos or a dash of hot sauce, a squeeze of lemon or lime juice in the seafood variation to give it a bright flavor, chopped fresh dill or parsley to complement the seafood variation, or sun-dried tomatoes and basil for an Italian-inspired version with the plain dip.