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Thai Spring Roll Dipping Sauce
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- #83149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup sugar
1/2 cup water
1/2 cup red wine vinegar
2 tablespoons fish sauce
OR
1 tablespoon soy sauce
2 teaspoons red chili peppers, ground
1/2 carrot, shredded
1/4 cup peanuts, coarsely chopped
directions
In a small saucepan, combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 minutes until sugar is dissolved.
Remove from heat and add the red wine vinegar, fish sauce and red chili pepper. Mix well.
Pour sauce in a serving bowl. Chill. Top with carrots and peanuts just before serving.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
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