CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Thai Spring Roll Dipping Sauce

  • print recipe
  • save recipe
  • add photo
  • add review
  • #83149
Thai Spring Roll Dipping Sauce - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/4 cup sugar
1/2 cup water
1/2 cup red wine vinegar
2 tablespoons fish sauce
OR
1 tablespoon soy sauce
2 teaspoons red chili peppers, ground
1/2 carrot, shredded
1/4 cup peanuts, coarsely chopped

directions

In a small saucepan, combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 minutes until sugar is dissolved.

Remove from heat and add the red wine vinegar, fish sauce and red chili pepper. Mix well.

Pour sauce in a serving bowl. Chill. Top with carrots and peanuts just before serving.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.