Beer makes batters better, meat more tender, and sauces more flavorful.
Tiger Dip
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- #67051
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds process cheese product
1 pound hot sausage
1 pound ground beef
1 jar (12 to 16 ounce size) salsa
1 can cream of mushroom soup
directions
Brown and drain sausage and ground beef.
Combine all ingredients in a large pan, cube cheese for faster melting. Serve hot with tortilla chips.
added by
ChefSage
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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