This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Stuffed Baked Potato Dip
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- #102670
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large container sour cream
2 cups Cheddar cheese, grated or cubed
1 can real bacon bits
chives or green onion
directions
Mix all ingredients and let chill for 2 hours. You may need to add a little milk to thin it out.
This is always a hit and it's always all gone. When you serve it with potato chips it tastes like you're eating a baked potato!
added by
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nutrition data
33 calories, 3 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 10, 2010
This recipe took 1st place at a work appetizer-munchie cook-off contest with great reviews! Just want to add I used a 16 oz container of sour cream and 3/4 cup of bacon bits. I diced up 1 whole green onion, green/chive part included. I also topped the dip with a garnish of cheese, bacon bits, & chive. I didn't add milk, liked it thicker. Serves alot more than 4. Excellant crowd pleaser! Next I want to try it as a topping for baked potato.