A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stuffed Baked Potato Dip
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- #102670
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large container sour cream
2 cups Cheddar cheese, grated or cubed
1 can real bacon bits
chives or green onion
directions
Mix all ingredients and let chill for 2 hours. You may need to add a little milk to thin it out.
This is always a hit and it's always all gone. When you serve it with potato chips it tastes like you're eating a baked potato!
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nutrition data
33 calories, 3 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
February 10, 2010
This recipe took 1st place at a work appetizer-munchie cook-off contest with great reviews! Just want to add I used a 16 oz container of sour cream and 3/4 cup of bacon bits. I diced up 1 whole green onion, green/chive part included. I also topped the dip with a garnish of cheese, bacon bits, & chive. I didn't add milk, liked it thicker. Serves alot more than 4. Excellant crowd pleaser! Next I want to try it as a topping for baked potato.