Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Cajun Dip
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- #10937
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup dry-pack sun-dried tomatoes
1 package (8 ounce size) low-fat cream cheese
1/2 cup nonfat plain yogurt
1/4 cup chili sauce
1/4 cup chopped green bell pepper
1/4 cup chopped green onions
1 clove garlic, minced
1/2 teaspoon celery seed
1/8 teaspoon cayenne pepper
directions
In small bowl, pour 1 cup boiling water over tomatoes. Let stand at room temperature for 5 to 10 minutes. Drain and chop tomatoes.
In another small bowl, combine cream cheese, yogurt and chili sauce, mix well. Add tomatoes and other remaining ingredients, mix well. Refrigerate 6 hours before serving.
Serve with fresh vegetables, crackers or garlic flavored bagel chips.
added by
foodism
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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