Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Tomato and Chevre Dip
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- #45109
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
2 cloves garlic, peeled and chopped
1 can (15 ounce size) diced tomatoes
1/2 orange, grated zest of
1 tablespoon fresh herbs such as basil, thyme or rosemary, chopped
1/2 teaspoon cayenne pepper
1 tablespoon tomato paste
1 small log goat cheese or chevre
baguette or crackers
directions
Heat the olive oil in a saute pan. Add the garlic and saute for a few seconds.
Add the tomatoes, orange rind, fresh herbs, cayenne pepper and the tomato paste. Stir to combine and allow to simmer a few minutes to reduce.
Spoon the mixture into an oven proof dish. Cut the goat cheese log in half and lay in the spicy tomatoes. Bake in a preheated 350 degree F oven for about 30 minutes.
NOTE: A toaster oven is ideal for this dish. A few seconds under the broiler will nicely brown off the top of the cheese. Serve with crackers or slices of the baguette.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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