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Smoked Fish Dip
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- #10929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 jar (0.5 pint size) smoked steelhead or salmon
OR
1 can salmon, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 teaspoon Liquid Smoke
1 package (8 ounce size) cream cheese
2 tablespoons half-and-half cream
1/4 teaspoon garlic salt
crispy raw vegetables or chips
directions
Flake the fish. Combine all the ingredients except the vegetables or chips. Chill.
Serve with assorted vegetables like celery, carrot sticks, cauliflower, tortilla chips, or crackers.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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