Ruby-Red Pretzel Dip Recipe

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
1 can (16 ounce size) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Turn this recipe into a puzzle! [click]

Directions:

In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes.

Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.

This recipe from CDKitchen for Ruby-Red Pretzel Dip serves/makes 2 cups

Recipe ID: 49956

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

View More:

Appetizer Recipes
Dip and Spread Recipes

Do you have a website?

Now you can add the great recipes of CDKitchen to your own website. They are updated each day so you always have fresh content to keep your visitors coming back! Best of all, it's free!.