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Rotel Dip Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 can Rotel tomatoes and chillies
1 box Velveeta cheese
splash milk
1 pound ground beef

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Directions:

Cut cheese into squares, in microwaveable bowl. Add splash of milk. Microwave on 50% power to melt cheese. Stir. Add Rotel. Brown and drain ground beef and add to mixture. Heat in microwave until heated through.

* for a variation I sometimes add bulk sausage which adds a different flavor.

This recipe from CDKitchen for Rotel Dip serves/makes 10

Recipe ID: 10913

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