Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roasted Red Pepper And Ricotta Dip
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- #92410
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large red bell pepper, roasted, peeled, seeded and cut into chunks
2 cloves garlic, peeled, chopped
1 green onion, trimmed
3/4 cup part-skim milk ricotta cheese
1 tablespoon cream cheese
1 tablespoon chopped fresh mint leaves, plus more for garnish
1 tablespoon chopped fresh cilantro
1/4 teaspoon freshly ground black pepper
directions
Combine roasted red pepper, garlic and green onion in a food processor and process until chopped.
Add ricotta, cream cheese, mint, cilantro and black pepper. Process until well combined but not necessarily smooth.
Transfer to a serving bowl, garnish with mint and serve immediately or cover and refrigerate up to 4 hours.
Recipe Source: "Party Dips" by Sally Sampson
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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