Roasted Red Pepper And Ricotta Dip Recipe

ingredients

1 large red bell pepper, roasted, peeled, seeded and cut into chunks
2 cloves garlic, peeled, chopped
1 green onion, trimmed
3/4 cup part-skim milk ricotta cheese
1 tablespoon cream cheese
1 tablespoon chopped fresh mint leaves, plus more for garnish
1 tablespoon chopped fresh cilantro
1/4 teaspoon freshly ground black pepper

directions

Combine roasted red pepper, garlic and green onion in a food processor and process until chopped.

Add ricotta, cream cheese, mint, cilantro and black pepper. Process until well combined but not necessarily smooth.

Transfer to a serving bowl, garnish with mint and serve immediately or cover and refrigerate up to 4 hours.

Recipe Source: "Party Dips" by Sally Sampson

nutrition data

Nutritional data has not been calculated yet.