Roasted Eggplant Spread Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 large eggplant
Olive oil cooking spray
1 head garlic
1 lemon, juice of
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons chopped flat-leaf parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/8 teaspoon kosher salt (optional)
Freshly ground pepper
Directions:
Preheat oven to 425 degrees.
Cut eggplant in half lengthwise and lightly coat with cooking spray. Place, cut side down, on a large baking sheet.
Separate garlic into cloves, but do not peel. Wrap garlic cloves in aluminum foil and bake alongside the eggplant for 30 minutes, until tender. Unwrap garlic and peel. Place in a medium bowl.
Scoop out eggplant flesh and place in bowl, Discard skin. Mix in lemon juice, olive oil, vinegar, parsley, cayenne pepper, cumin, salt (if using), and pepper. Blend well.
Transfer mixture to a serving dish and serve with pita crisps.
This recipe from CDKitchen for Roasted Eggplant Spread serves/makes 2 cups
Recipe ID: 74639
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Appetizer Recipes Dip and Spread Recipes
Similar Recipes
Texas-Style Nacho Dip Roasted Eggplant Dip Summer In January Dip Tunisian Meshwiya Horseradish Dip Dinosaur Dip Crunchy Cucumber Spread Chickpea Dip With Grilled Pita
Site Sponsor
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!New recipEbox cookbooks
PEPPERONI BREADSWISS ASPARAGUS AU GRATINROASTED ASPARAGUS WITH THYMELEMON LOVERS ASPARAGUSLEMON-BUTTER ROASTED ASPARAGUSASPARAGUS WITH SHALLOT-MUSTARD CREAMASPARAGUS TART WITH RICOTTAASPARAGUS AU GRATINTUSCAN BBQ BABY BACK RIBSTIPSY CHINESE BARBECUED PORK CHOPS