Radish Dip Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 ounces cream cheese
1 tablespoon lemon juice (room temp)
1 cup finely chopped radishes
1 clove garlic (minced)
1 tablespoon chopped fresh dill weed
OR
1 teaspoon dry dill weed

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Directions:

Mix well. Refrigerate several hours before serving

This recipe from CDKitchen for Radish Dip serves/makes 8

Recipe ID: 10898

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