Quick Chili Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cans (15 oz size) chili, without beans
2 cans (15 oz size) hot tamales
Sharp cheese, grated
Directions:
Remove husks from tamales and mash with a fork. Mix with the chili. Heat in a pan until bubbly.
Transfer to a chafing dish and top with grated cheese. Serve hot with corn chips. The kids love it!
This recipe from CDKitchen for Quick Chili Dip serves/makes 12
Recipe ID: 74959
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