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Quick Chili Dip Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
2 cans (15 oz size) chili, without beans
2 cans (15 oz size) hot tamales
Sharp cheese, grated

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Directions:

Remove husks from tamales and mash with a fork. Mix with the chili. Heat in a pan until bubbly.

Transfer to a chafing dish and top with grated cheese. Serve hot with corn chips. The kids love it!

This recipe from CDKitchen for Quick Chili Dip serves/makes 12

Recipe ID: 74959

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