Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pesto Dip With Basil And Pinenuts
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- #47699
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 handfuls fresh basil leaves
3 cloves garlic, peeled
1/3 cup pine nuts
1/2 cup olive oil (or as needed)
salt and pepper
1/2 cup sour cream
1/2 cup mayonnaise
directions
In blender combine basil, garlic and pine nuts. While blending add oil in a steady stream until a thick but liquid paste comes together. Adjust seasoning with salt and pepper.
In a bowl, stir together, pesto, sour cream and mayonnaise.
Adjust seasoning with salt. Refrigerate until service. Serve with assorted vegetables for dipping.
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nutrition data
Nutritional data has not been calculated yet.
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