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Slow Cooker Pepperoni Pizza Dip

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Rating: 5/5
2 reviews

ready in: 2-5 hrs
serves/makes:   14

recipe id: 22764
cook method: crock pot

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1 jar (14 ounce size) pizza sauce
1 cup chopped pepperoni
8 medium green onions, chopped
1/2 cup chopped red bell pepper
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 package (8 ounce size) cream cheese, softened and cubed
broccoli flowerets, cherry tomatoes, and carrot sticks, or other dippers as desired


Mix pizza sauce, pepperoni, onions, bell pepper, and olives in 1 1/2-quart slow cooker. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

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171 calories, 14 grams fat, 5 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Dec 6, 2001

REVIEW: 5 star recipe rating
I use bread sticks as dippers with this. Tastes just like pizza!

Guest at

REVIEW: 5 star recipe rating
Make sure to put this in a larger crockpot. I usually use my tiny crock for dips but as I was assembling this I realized that the sauce layer would be thick and you wouldn't be able to easily dip down to the cream cheese layer. So spread the layers thin in a larger crock so dipping is easier. Flavors are really good. Only thing I did different was omit the olives and finely mince some green bell peppers and use those instead.

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