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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > pizza dip > pepperoni pizza dip
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Pepperoni Pizza Dip
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 jar (14 ounce size) pizza sauce
1 cup chopped pepperoni
8 medium green onions, chopped
1/2 cup chopped red bell pepper
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 package (8 ounce size) cream cheese, softened and cubed
broccoli flowerets, cherry tomatoes, and carrot sticks, or other dippers as desired
DIRECTIONS:
Mix pizza sauce, pepperoni, onions, bell pepper, and olives in 1 1/2-quart slow cooker. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.
NUTRITION:
171 calories, 14 grams fat, 5 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
This Pepperoni Pizza Dip recipe from CDKitchen serves/makes 14
Recipe ID: 22764
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