Party Dip

print recipe
email recipe
save recipe
add photo
add review
#1791

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 1/8 cups mayonnaise
2 1/8 cups sour cream
1 tablespoon beau monde seasoning
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon minced onion
2 cans flaked ham

directions

Mix all above and refrigerate overnight. Serve by removing the center of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers

added by

recipehoarder

nutrition data

561 calories, 59 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.

reviews & comments

mcodella REVIEW:
June 27, 2005

To make this recipe a 5, use corned beef from your local deli in place of the Ham. And use a good firm loaf of seedless rye in place of the pumpernickel. If you can't find Beau Monde, just omit. It makes little difference. This dip is just as addictive without it.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.