It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Party Dip
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- #1791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/8 cups mayonnaise
2 1/8 cups sour cream
1 tablespoon beau monde seasoning
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon minced onion
2 cans flaked ham
directions
Mix all above and refrigerate overnight. Serve by removing the center of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers
added by
recipehoarder
nutrition data
561 calories, 59 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 27, 2005
To make this recipe a 5, use corned beef from your local deli in place of the Ham. And use a good firm loaf of seedless rye in place of the pumpernickel. If you can't find Beau Monde, just omit. It makes little difference. This dip is just as addictive without it.