Party Dip

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#1791

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 1/8 cups mayonnaise
2 1/8 cups sour cream
1 tablespoon beau monde seasoning
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon minced onion
2 cans flaked ham

directions

Mix all above and refrigerate overnight. Serve by removing the center of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers

added by

recipehoarder

nutrition data

561 calories, 59 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.

reviews & comments

mcodella REVIEW:
June 27, 2005

To make this recipe a 5, use corned beef from your local deli in place of the Ham. And use a good firm loaf of seedless rye in place of the pumpernickel. If you can't find Beau Monde, just omit. It makes little difference. This dip is just as addictive without it.

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