Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Party Dip
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- #1791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/8 cups mayonnaise
2 1/8 cups sour cream
1 tablespoon beau monde seasoning
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon minced onion
2 cans flaked ham
directions
Mix all above and refrigerate overnight. Serve by removing the center of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers
added by
recipehoarder
nutrition data
561 calories, 59 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
June 27, 2005
To make this recipe a 5, use corned beef from your local deli in place of the Ham. And use a good firm loaf of seedless rye in place of the pumpernickel. If you can't find Beau Monde, just omit. It makes little difference. This dip is just as addictive without it.