It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Asian Cabbage Dip
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- #56650
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup coleslaw dressing
2 cartons (8 ounce size) sour cream or light sour cream
1 teaspoon instant beef bouillon granules or low-sodium instant beef bouillon granules
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
3 cups finely chopped packaged shredded cabbage with carrot (coleslaw mix)
1 can (8 ounce size) sliced water chestnuts, drained and finely chopped
3/4 cup sliced green onions
1 tablespoon toasted sesame seeds
sliced green onions, optional
shredded carrot, optional
Assorted Dippers
blanched whole green beans
baby carrots
sliced green and/or red bell pepper
pita chips
directions
In a medium mixing bowl stir together the coleslaw dressing, sour cream, beef bouillon granules, Worcestershire sauce, and garlic powder. Add coleslaw mix, water chestnuts, green onions, and sesame seeds. Stir to combine.
Cover and chill the mixture in the refrigerator for up to 2 hours. Spoon dip into a serving bowl. Garnish with additional green onion and shredded carrot, if desired. Serve with vegetable or pita chip dippers.
added by
ArkansasMichael13
nutrition data
Nutritional data has not been calculated yet.
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