Mushroom and Stilton Mousse Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 ounces Button mushrooms, chopped
6 ounces crumbled Stilton cheese
6 tablespoons Mayonnaise
5 ounces Natural yogurt
2 tablespoons finely chopped Fresh parsley
1/4 teaspoon Cayenne pepper
Salt and freshly ground black pepper
2 Egg whites
Mushrooms and watercress to garnish

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Directions:

Mix the chopped mushrooms, cheese, mayonnaise, yogurt, parsley and cayenne pepper together in a bowl. Place 3 tablespoons of cold water in a bowl and sprinkle in the gelatine. Stand bowl over a pan of hot water and gently heat until dissolved. Leave to cool. Fold gelatine into the mushroom and cheese mixture and season to taste. Whisk the egg whites until stiff and fold into the mushroom mixture. Spoon into six ramekin dishes and chill until set. Garnish with mushrooms and watercress.

This recipe from CDKitchen for Mushroom and Stilton Mousse serves/makes 6