Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Miso Dipping Sauce
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- #54248
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup dark soy sauce
1/2 cup white miso paste
1/2 cup sugar
1/2 onion, finely minced
1/2 apple, peeled and finely grated
1 1/2 tablespoon sesame oil
1 tablespoon crushed garlic
2 teaspoons tahini
directions
Put miso paste in a bowl. Add sugar and mix well. Then, add other ingredients in the bowl and stir well.
added by
internationalrecipes
nutrition data
185 calories, 5 grams fat, 30 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 18, 2009
WAY TOO SALTY! The miso and soy sauce are so overpowering that you get a thin salty soup rather than a true sauce.
Miso is salty but the other ingredients should balance it out. Make sure you're using dark soy sauce and white miso as they are both less salty than light soy sauce and other miso types.