It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Miso Dipping Sauce
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- #54248
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup dark soy sauce
1/2 cup white miso paste
1/2 cup sugar
1/2 onion, finely minced
1/2 apple, peeled and finely grated
1 1/2 tablespoon sesame oil
1 tablespoon crushed garlic
2 teaspoons tahini
directions
Put miso paste in a bowl. Add sugar and mix well. Then, add other ingredients in the bowl and stir well.
added by
internationalrecipes
nutrition data
185 calories, 5 grams fat, 30 grams carbohydrates, 6 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 18, 2009
WAY TOO SALTY! The miso and soy sauce are so overpowering that you get a thin salty soup rather than a true sauce.
Miso is salty but the other ingredients should balance it out. Make sure you're using dark soy sauce and white miso as they are both less salty than light soy sauce and other miso types.