Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Miso Dipping Sauce
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- #54248
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup dark soy sauce
1/2 cup white miso paste
1/2 cup sugar
1/2 onion, finely minced
1/2 apple, peeled and finely grated
1 1/2 tablespoon sesame oil
1 tablespoon crushed garlic
2 teaspoons tahini
directions
Put miso paste in a bowl. Add sugar and mix well. Then, add other ingredients in the bowl and stir well.
added by
internationalrecipes
nutrition data
185 calories, 5 grams fat, 30 grams carbohydrates, 6 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 18, 2009
WAY TOO SALTY! The miso and soy sauce are so overpowering that you get a thin salty soup rather than a true sauce.
Miso is salty but the other ingredients should balance it out. Make sure you're using dark soy sauce and white miso as they are both less salty than light soy sauce and other miso types.