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Mexican Olive Caviar
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- #10870
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces canned ripe olives, chopped
8 ounces green chiles, chopped
2 tomatoes, peeled, chopped
3 green onions, chopped
2 cloves garlic, mashed
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon black pepper
1 dash seasoned salt
tortilla chips
directions
Combine all ingredients and chill overnight. Serve with chips.
added by
Tootles
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I found this recipe in a magazine about 20 years ago...have updated to include 1+ T chopped cilantro and adding 2 chopped avocados just before serving. Makes a world of difference!!