This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mediterranean Almond Dip
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- #26245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup toasted whole natural almonds, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon toasted whole natural almonds
2 tablespoons olive oil or almond oil
1 clove garlic
1 can (15.5 ounce size) garbanzo beans
1/4 cup lemon juice
1/8 teaspoon ground cayenne pepper
2/3 cup chopped toasted almonds (optional)
crackers or pita bread rounds, cut into wedges
directions
Chop 1 tablespoon almonds for garnish. Set aside.
Combine remaining portion of the 1/2 cup almonds in a food processor with oil and garlic. Process until well chopped.
Drain garbanzo beans, reserving 1/2 cup liquid. Add beans, liquid, lemon juice and pepper to almond mixture. Process until smooth. Stir in 2/3 cup chopped almonds, if desired.
Spoon into a serving bowl. Garnish with chopped almonds and serve with crackers or pita wedges.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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