Mediterranean Almond Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup toasted whole natural almonds PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon toasted whole natural almonds
2 tablespoons olive oil or almond oil
1 clove garlic
1 can (15.5 ounces) garbanzo beans
1/4 cup lemon juice
1/8 teaspoon ground red pepper (cayenne)
2/3 cup chopped toasted almonds (optional)
crackers or pita bread rounds, cut into wedges

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Directions:

Chop 1 tablespoon whole natural, almonds for garnish; set aside. Combine remaining portion of the 1/2 cup whole natural, almonds in food processor with oil and garlic. Process until well chopped. Drain garbanzo beans, reserving 1/2 cup liquid. Add beans, liquid, lemon juice and pepper to almond mixture. Process until smooth. Stir in 2/3 cup chopped almonds, if desired. Spoon into a serving bowl. Garnish with chopped almonds and serve with crackers or pita wedges.

This recipe from CDKitchen for Mediterranean Almond Dip serves/makes 8

Recipe ID: 26245

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