A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jazzy Jezabel Sauce
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- #75698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (0.8 ounce size) dry mustard
1 jar (5 ounce size) horseradish
1 jar (18 ounce size) apple jelly
1 jar (18 ounce size) pineapple topping or preserves
1 package (8 ounce size) cream cheese
crackers
directions
Mix the mustard and horseradish in a bowl. Add the jelly and topping. Mix thoroughly.
Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).
added by
dozierhome
nutrition data
Nutritional data has not been calculated yet.
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