Jazzy Jezabel Sauce

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#75698

serves/makes:

ready in:
under 30 minutes

ingredients

1 container (0.8 ounce size) dry mustard
1 jar (5 ounce size) horseradish
1 jar (18 ounce size) apple jelly
1 jar (18 ounce size) pineapple topping or preserves
1 package (8 ounce size) cream cheese
crackers

directions

Mix the mustard and horseradish in a bowl. Add the jelly and topping. Mix thoroughly.

Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).

added by

dozierhome

nutrition data

Nutritional data has not been calculated yet.

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