Hot Taco Dip Recipe

This recipe makes quite alot. I often make it when I am having a party when inviting alot of people. You can cut the recipe in half if you wish.

Brown your ground beef and drain off any excess fat. Add the package of taco seasoning mix and follow the directions on the back of the package. While the meat mixture is simmering, combine the rest of the ingredients (except tortilla chips) in a large mixing bowl. Stir until well mixed.

Once the seasoned meat is cooked and water has been absorbed add the meat mixture to the rest of the ingredients and stir until well combined.

Take desired amount of Taco Dip and heat either on the stove or in the microwave until bubbly. Return unused dip to the refrigerator until ready.

Serve with the Nacho Cheese Tortilla Chips.

Keeps for about a week in the refrigerator.