Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Mexican Slow Cooker Dip
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- #22334
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound hot ground sausage
1 pound ground beef
1 medium pkg Velveeta cheese
1 medium pkg Velveeta Mexican cheese
1 medium jar pace picante sauce, hot
1 can tomatoes, crushed, drained
directions
Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot.
Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture.
cook's notes
This dip is spicy!
added by
laurasrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
556 calories, 45 grams fat, 13 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 13, 2013
This is my favorite dip and it's so easy. I get the big restaurant style tortilla chips to dip. Yum yum yum!