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Hot Tamale Dip
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- #109104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) tamales
2 cans (15 ounce size) chili
1 package (8 ounce size) shredded cheddar cheese
directions
Mash tamales with fork, mix with chili and place in a 9-inch glass pie plate. Sprinkle cheddar cheese over tamale-chili mixture.
Heat in a 350 degrees F oven for about 25 minutes or until bubbly. Serve with corn chips.
added by
foodistjchef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 18, 2017
I have make this years ago, The only difference is I used green chilis and chopped onions but this way is also very tasty I give it 4 stars.