The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Hot Tamale Dip
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- #109104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) tamales
2 cans (15 ounce size) chili
1 package (8 ounce size) shredded cheddar cheese
directions
Mash tamales with fork, mix with chili and place in a 9-inch glass pie plate. Sprinkle cheddar cheese over tamale-chili mixture.
Heat in a 350 degrees F oven for about 25 minutes or until bubbly. Serve with corn chips.
added by
foodistjchef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 18, 2017
I have make this years ago, The only difference is I used green chilis and chopped onions but this way is also very tasty I give it 4 stars.