Hot And Spicy Dip

print recipe
email recipe
save recipe
add photo
add review
#91098

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (16 ounce size) jellied cranberry sauce (not whole)
3 tablespoons prepared horseradish
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon ground red pepper

directions

Mix all ingredients together. Heat in a saucepan or microwave.

Serve with fresh orange segments, pineapple chunks, Vienna sausages (sliced), ham chunks, sausage balls or kielbasa slices.