The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Eggplant Meze
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- #37863
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large eggplant
1 clove garlic, mashed
1/2 small onion, chopped
1 tablespoon chopped parsley
1 large fresh tomato, seeded and chopped
1 teaspoon dried marjoram
1 teaspoon fines herbs
2 teaspoons lemon juice
1/4 cup extra virgin olive oil
directions
Preheat oven to 350 degrees F.
Pierce eggplant with a fork several times and bake for 1 hour or until tender. When cool, peel the eggplant and chop it into 1/2 inch pieces.
Combine chopped eggplant with garlic, onion, tomato, parsley, herbs, lemon juice and olive oil in a food processor or blender.
Process until well combined, leaving the mixture a little bit chunky.
Refrigerate for at least 2 hours. Serve with crackers or pita bread.
added by
jerryt
nutrition data
Nutritional data has not been calculated yet.
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