Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Curried Eggplant Dip
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- #40617
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium eggplant, cut into 3/4" cubes
1/2 cup water
1 tablespoon fresh lemon juice
1/3 cup plain low-fat yogurt
2 cloves garlic, crushed
1 1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon cumin
1/4 cup fresh coriander or parsley, chopped
directions
In a small nonstick skillet, combine the eggplant, water and lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium and cook covered for about 10 minutes or until eggplant is soft and liquid is absorbed. Remove from heat and cool.
In a food processor or blender, combine cooled eggplant, yogurt, garlic, curry powder, ginger and cumin. Process until well blended.
Transfer to a bowl. Stir in chopped fresh coriander or parsley, if desired.
added by
sweetestcathrynfood
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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