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Cucumber Mousse
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- #45187
2-5 hrs
ingredients
2 envelopes unflavored gelatin
3 tablespoons cold water
1/2 cup boiling water
3 small cucumbers, peeled, seeded and chopped
2 scallions, green and white parts, diced
2 tablespoons chopped parsley
2 tablespoons fresh dill, chopped
1 cup mayonnaise (fat-free is fine)
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
directions
Soften the gelatin in a small bowl in the cold water for five minutes, and add the boiling water, stirring until gelatin is dissolved.
In a large bowl combine the cucumbers, scallions, parsley, dill, mayonnaise and lemon juice and beat well. Add salt, black and cayenne pepper, and taste for seasoning. Transfer to a mold and chill for at least four hours.
added by
albie77
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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