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Slow Cooker Creamy Chili Cheese Dip
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- #21965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
16 ounces cream cheese, softened and cut in cubes
30 ounces canned chili
2 cups shredded cheddar cheese (do not use the pre-shredded kind)
directions
Lightly grease the inside of the crock pot with non-stick cooking spray.
Add the cream cheese cubes to the crock pot and then pour the chili over the top. Cover the crock pot and cook on low heat for one hour.
Add the cheddar cheese and stir. Cover the crock pot again and let cook for 15 minutes then serve the dip hot from the crock pot with corn chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
347 calories, 27 grams fat, 11 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
October 20, 2016
Found this recipe and used for a potluck party for a friend at karaoke and everyone loved it. Always get requested to bring it to gatherings.
November 3, 2013
This is SO GOOD! It works with fatfree cream cheese too since you're cooking on low. I used real cheddar but I might try low fat kind next time to see if it melts ok.
January 19, 2012
I made this many years ago in high school home ec class, we microwaved it. It was my favorite snack for years. I lost the recipe and have searched for a long time, thank you!!