Chorizo Casserole Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
12 ounces queso blanco cheese
8 ounces pork chorizo
Tortilla chips
Directions:
Cook the chorizo and drain off excess fat. Put the chorizo in an oven-proof casserole dish. Grate the cheese over the top and melt in a 350 oven until melted and bubbly. Serve with tortilla chips.
I purchased this recipe from the Malin Estate in Caddo Mills, Texas.
This recipe from CDKitchen for Chorizo Casserole Dip serves/makes 10
Recipe ID: 51690
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