Chive Egg Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
2 packages cream cheese, softened (3 oz. size)
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard cooked eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers

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Directions:

In a small mixing bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire, salt and pepper. Stir in eggs and chives; mix well.

Serve with peppers or crackers. Refrigerate leftovers.

This recipe from CDKitchen for Chive Egg Dip serves/makes 1.5 cups

Recipe ID: 55034

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