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Chinese Dipping Sauce Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/3 cup soy sauce
1/3 cup rice vinegar
1 teaspoon ginger
2 teaspoons garlic puree
2 teaspoons sesame oil
1 teaspoon chile oil
1/2 teaspoon sugar

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Directions:

Combine ingredients: mix well, cover and let stand for 2-48 hours serve at room temperature.

Per Serving (excluding unknown items): 39 Calories; 2g Fat (49.4% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

This recipe from CDKitchen for Chinese Dipping Sauce serves/makes 4

Recipe ID: 57031

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