Chinese Dipping Sauce Recipe
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Ready in: 2-5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/3 cup soy sauce
1/3 cup rice vinegar
1 teaspoon ginger
2 teaspoons garlic puree
2 teaspoons sesame oil
1 teaspoon chile oil
1/2 teaspoon sugar
Directions:
Combine ingredients: mix well, cover and let stand for 2-48 hours serve at room temperature.
Per Serving (excluding unknown items): 39 Calories; 2g Fat (49.4% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
This recipe from CDKitchen for Chinese Dipping Sauce serves/makes 4
Recipe ID: 57031
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