Chile Con Queso Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
12 ounces Velveeta, cut up
4 ounces cream cheese, cut up
1/2 cup salad dressing or mayo
1/4 cup diced roasted red peppers
1/4 cup sliced pickled jalapeño peppers
1 clove minced garlic
Directions:
MIX Velveeta, cream cheese, salad dressing, red peppers, jalapeño peppers and garlic in saucepan. Cook until thoroughly heated, stirring occasionally. Serve with tortilla chips or crackers.
This recipe from CDKitchen for Chile Con Queso Dip serves/makes 2.5 cups
Recipe ID: 10753
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