Beer makes batters better, meat more tender, and sauces more flavorful.
Warm Velveeta And Cream Queso Dip
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- #10753
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces Velveeta cheese, cut up
4 ounces cream cheese, cut up
1/2 cup salad dressing or mayonnaise
1/4 cup diced roasted red peppers
1/4 cup sliced pickled jalapeno peppers
1 clove minced garlic
directions
Combine the Velveeta, cream cheese, salad dressing, red peppers, jalapeno peppers, and garlic in saucepan. Cook until thoroughly heated, stirring occasionally.
Serve with tortilla chips or crackers.
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nutrition data
54 calories, 4 grams fat, 2 grams carbohydrates, 3 grams protein per tablespoon. This recipe is low in carbs.
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