Chile Con Queso Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound lean ground beef
1 cup chopped onions
8 ounces Chopped Green Chiles -- Drained
1 Envelope taco seasoning mix
1/3 cup milk
8 ounces Velveeta cheese, -- cubed
Directions:
In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add green chiles; set aside. Mix taco seasoning with milk. Over low heat, melt Velveeta and slowly blend in milk mixture. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping.
This recipe from CDKitchen for Chile Con Queso Dip serves/makes 8
Recipe ID: 10755
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