Cattleman's Spread Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3.5 cups

Ingredients:
1 cup pecans -- chopped
2 tablespoons butter or margarine
16 ounces cream cheese -- softened
1 cup sour cream
1/2 teaspoon garlic powder
5 ounces dried beef -- chopped
4 teaspoons diced onion
crackers and breadsticks

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Directions:

In a skillet, sauté pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans.

Bake, uncovered, at 350F for 20 minutes or until heated through. Serve with crackers and breadsticks.

This recipe from CDKitchen for Cattleman's Spread serves/makes 3.5 cups