Beer makes batters better, meat more tender, and sauces more flavorful.
Carrabba's Italian Butter
- add review
- #47875
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt (or according to your taste)
fresh ground black pepper
1 dash red pepper flakes
1 large clove garlic (crushed)
3 tablespoons extra virgin olive oil
directions
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture.
Dip with your favorite hot French bread.
added by
old_magic1
nutrition data
182 calories, 20 grams fat, 1 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more c - copy cat restaurant recipes
reviews & comments